Description
This rich, creamy no-churn Oreo ice cream is packed with crushed cookies, mini chocolate chips, and sweet vanilla flavor—all made with just five simple ingredients and no ice cream maker required.
Ingredients
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2 cups heavy whipping cream
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14 oz sweetened condensed milk
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½ teaspoon vanilla extract
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25 Oreo cookies (10 crushed, 15 chopped)
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⅓ cup mini chocolate chips
Instructions
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Crush 10 Oreos into fine crumbs; chop the remaining 15 into chunks.
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Whip cold heavy cream and vanilla extract until stiff peaks form.
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Gently fold in the sweetened condensed milk until smooth.
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Fold in Oreo crumbs, chunks, and mini chocolate chips.
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Pour mixture into a loaf pan or freezer-safe container.
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Top with extra Oreos and chips, if desired.
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Cover with plastic wrap and foil, freeze 6+ hours or overnight.
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Let sit for 5–10 minutes before scooping and serving.
Notes
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Use chilled tools for best whipped cream results.
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Customize with different cookie flavors or add caramel swirls.
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Store in airtight container in the freezer for up to 3 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Freezer
- Cuisine: American