Creating No Churn Mango Ice Cream is a breeze when you follow these easy steps:

1. Prepare the Mangoes: Peel and dice the ripe mangoes into small pieces. You can mash them slightly with a fork if you desire a smoother texture.
2. Blend Ingredients: In a mixing bowl, combine the diced mangoes, sweetened condensed milk, vanilla extract, and a pinch of salt. Blend until smooth using a blender or food processor.
3. Whip the Cream: In a separate bowl, whip the heavy cream using an electric mixer or whisk until it forms soft peaks.
4. Combine Mixtures: Gently fold the mango mixture into the whipped cream. Be sure to maintain the light and airy texture of the whipped cream.
5. Transfer to a Container: Pour the mixture into a suitable container or an airtight dish. Spread it evenly.
6. Chill the Ice Cream: Cover the container with a lid or plastic wrap and place it in the freezer. Allow it to chill for at least 4-6 hours or overnight for optimal results.
7. Serve and Enjoy: Once solid, scoop out the ice cream into bowls. Garnish with chopped nuts if desired. Enjoy!

By following these straightforward steps, you’ll have a delightful dessert that everyone will adore.