Creating the No Bake Twinkies Cake is as simple as following these easy steps:

1. Prepare the Cream Mixture: In a mixing bowl, combine the heavy whipping cream, mascarpone cheese, powdered sugar, and vanilla extract.
2. Whip the Cream: Use an electric mixer to whip the mixture until stiff peaks form. This should take about 3-5 minutes.
3. Layer the Twinkies: Line a 9×9-inch baking dish with a layer of Twinkies, placing them closely together.
4. Spread the Cream: Evenly spread half of the whipped cream mixture over the first layer of Twinkies.
5. Add a Second Layer: Place another layer of Twinkies on top of the cream, followed by the remaining whipped cream mixture.
6. Final Touch: Drizzle the chocolate syrup on top for an added flavor dimension and visual appeal.
7. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the best results.
8. Serve: Once set, slice the cake into squares, serve chilled, and garnish with extra Twinkies if desired.

Following these steps, anyone can create this delightful dessert with minimal effort!