Creating your No Bake Turtle Pie is a breeze when you follow these easy steps:

1. Make the Crust: In a bowl, combine graham cracker crumbs and melted butter. Mix well until the mixture resembles wet sand. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.

2. Prepare the Cream Cheese Filling: In another bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar, sweetened condensed milk, and mix until well combined.

3. Fold in Whipped Topping: Carefully fold the whipped topping into the cream cheese mixture. Blend until fully incorporated and smooth in texture.

4. Layer the Filling: Pour the cream cheese filling into the prepared graham cracker crust. Spread it evenly to cover the crust completely.

5. Add Chocolate Syrup: Drizzle half of the chocolate syrup over the cream cheese filling. Use a knife or spatula to lightly swirl the syrup in for a marbled effect.

6. Top with Caramel: Drizzle half of the caramel sauce over the pie. Again, you may swirl this into the filling if desired.

7. Add Pecans: Sprinkle the chopped pecans over the top of the pie for added texture and flavor.

8. Chill: Cover the pie with plastic wrap or aluminum foil. Refrigerate for at least 4 hours or overnight to allow it to set properly.

9. Final Toppings: Before serving, drizzle the remaining chocolate syrup and caramel sauce on top of the pie for an eye-catching presentation.

10. Serve: Slice the pie and enjoy each delicious piece!