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No Bake Summer Berry Lasagna: An Amazing Ultimate 5-Layer Delight


  • Author: Sophia Turner
  • Total Time: 15 minutes

Ingredients

– 1 (8 oz) package cream cheese, softened
– 1 cup powdered sugar
– 1 (12 oz) container whipped topping (such as Cool Whip)
– 1 teaspoon vanilla extract
– 2 cups strawberries, hulled and sliced
– 2 cups blueberries
– 2 cups raspberries
– 1 (12 oz) package graham crackers
– 1 cup milk (for softer texture)
– Mint leaves, for garnish (optional)


Instructions

Creating your No Bake Summer Berry Lasagna is simple if you follow these straightforward steps:

1. Prep the Pan: Lightly grease a 9×13 inch baking dish for easy removal.

2. Make the Cream Cheese Mixture: In a large mixing bowl, blend softened cream cheese and powdered sugar until smooth. Stir in the vanilla extract.

3. Add Whipped Topping: Gently fold in the whipped topping until combined and fluffy.

4. Layer the Ingredients:
First Layer: Spread a thin layer of the cream cheese mixture on the bottom of the baking dish.
Second Layer: Add a single layer of graham crackers on top of the cream cheese mixture.
Third Layer: Spread a layer of sliced strawberries on top of the graham crackers.

5. Repeat:
– Spread more cream cheese mixture over the strawberries.
– Add another layer of graham crackers, followed by blueberries.
– Repeat the layering process until you use all ingredients, finishing with the cream cheese mixture on top.

6. Final Touch: Top the final layer with a sprinkle of fresh raspberries for a burst of color.

7. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.

8. Serve: Before serving, garnish with fresh mint leaves for a pop of freshness.

9. Slice: Cut into squares and serve chilled. Enjoy the smiles it brings!

Following these steps will ensure you create a stunning and delicious No Bake Summer Berry Lasagna effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 12
  • Calories: 200 kcal
  • Fat: 8g
  • Protein: 2g