Ingredients
– 1 (8 oz) package cream cheese, softened
– 1 cup powdered sugar
– 1 (12 oz) container whipped topping (such as Cool Whip)
– 1 teaspoon vanilla extract
– 2 cups strawberries, hulled and sliced
– 2 cups blueberries
– 2 cups raspberries
– 1 (12 oz) package graham crackers
– 1 cup milk (for softer texture)
– Mint leaves, for garnish (optional)
Instructions
Creating your No Bake Summer Berry Lasagna is simple if you follow these straightforward steps:
1. Prep the Pan: Lightly grease a 9×13 inch baking dish for easy removal.
2. Make the Cream Cheese Mixture: In a large mixing bowl, blend softened cream cheese and powdered sugar until smooth. Stir in the vanilla extract.
3. Add Whipped Topping: Gently fold in the whipped topping until combined and fluffy.
4. Layer the Ingredients:
– First Layer: Spread a thin layer of the cream cheese mixture on the bottom of the baking dish.
– Second Layer: Add a single layer of graham crackers on top of the cream cheese mixture.
– Third Layer: Spread a layer of sliced strawberries on top of the graham crackers.
5. Repeat:
– Spread more cream cheese mixture over the strawberries.
– Add another layer of graham crackers, followed by blueberries.
– Repeat the layering process until you use all ingredients, finishing with the cream cheese mixture on top.
6. Final Touch: Top the final layer with a sprinkle of fresh raspberries for a burst of color.
7. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.
8. Serve: Before serving, garnish with fresh mint leaves for a pop of freshness.
9. Slice: Cut into squares and serve chilled. Enjoy the smiles it brings!
Following these steps will ensure you create a stunning and delicious No Bake Summer Berry Lasagna effortlessly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 12
- Calories: 200 kcal
- Fat: 8g
- Protein: 2g