Creating a delicious No Bake Strawberry Icebox Cake can be effortless when you follow these simple steps:

1. Prepare the Cream: In a large mixing bowl, whip the cream until it forms soft peaks. Add powdered sugar and vanilla extract, then continue to whip until well combined.
2. Layer the Ingredients: In a 9×13 inch dish, spread a layer of graham cracker crumbs evenly on the bottom.
3. First Layer of Cream: Use half of the whipped cream mixture and spread it over the graham cracker layer.
4. Add Strawberries: Next, add a layer of sliced strawberries on top of the whipped cream.
5. Repeat the Layers: Repeat the process with another layer of graham cracker crumbs, followed by the remaining cream and another layer of strawberries.
6. Finish with Strawberries: Top the final layer with a few extra strawberries for a visually appealing presentation.
7. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 to 6 hours, or overnight if possible, to allow the cake to set.
8. Slice and Serve: When ready to serve, cut the cake into squares and garnish with mint leaves if desired.

This straightforward process will lead to a visually stunning and delicious dessert that is refreshing and satisfying.