Making No Bake Strawberry Cheesecake Jars is a straightforward process. Follow these easy steps to create your delicious treat:

1. Prepare the Crust: In a bowl, combine crushed graham crackers, granulated sugar, and melted butter. Mix until well combined.

2. Layer the Crust: Spoon a layer of the graham cracker mixture into the bottom of your jars, pressing gently to pack it down.

3. Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.

4. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Carefully fold this whipped cream into the cream cheese mixture until smooth.

5. Layer the Cheesecake: Spoon a generous layer of the cheesecake mixture on top of the graham cracker crust in the jars.

6. Add Strawberries: Place a layer of sliced strawberries on top of the cheesecake mixture.

7. Repeat Layers: Repeat the layering process, starting with the graham cracker crust, then cheesecake mixture, and finally placing strawberries on top until the jar is filled to the brim.

8. Chill: Cover the jars with lids or plastic wrap and refrigerate for at least 2 hours to allow the cheesecake to set properly.

9. Garnish and Serve: Before serving, you can add extra strawberry slices on top for an appealing touch.