Creating these delightful No-Bake Strawberry Blueberry Cheesecake Jars is straightforward. Follow these simple steps to achieve dessert perfection:

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until fully combined.

2. Layer the Crust: Spoon a layer of the graham cracker mixture into the bottom of each jar, pressing it down firmly with the back of a spoon.

3. Make the Cheesecake Filling: In another bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

4. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. This will add airiness to the cheesecake mixture.

5. Combine Mixtures: Gradually fold the whipped cream into the cream cheese mixture until well combined. Be gentle to keep the whipped texture.

6. Layer the Cheesecake: Spoon the cheesecake filling on top of the crust layer in each jar.

7. Add the Fruit: Layer the chopped strawberries and blueberries on top of the cheesecake filling in each jar.

8. Repeat Layers: If space allows, repeat the layers of the crust, cheesecake, and fruit until you reach the top of the jar.

9. Chill: Cover each jar with a lid or plastic wrap and place them in the refrigerator for at least 2 hours to chill and set.

10. Serve: Once set, garnish each jar with fresh mint leaves if desired. Serve chilled and enjoy!

Following these steps will lead you to create delightful No-Bake Strawberry Blueberry Cheesecake Jars that are both decadent and visually appealing.