Creating No Bake Red Velvet Cake Balls is straightforward if you follow these simple steps:

1. Prepare the Cake Mix: In a large mixing bowl, combine the red velvet cake mix and softened butter. Mix until well combined and crumbly.
2. Add Frosting: Stir in the cream cheese frosting and vanilla extract until the mixture is smooth and well incorporated.
3. Form the Balls: Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
4. Chill: Refrigerate the cake balls for about 30 minutes, allowing them to firm up.
5. Melt the Chocolate: While the cake balls are chilling, melt the white chocolate in a microwave-safe bowl. Heat in short bursts, stirring in between until smooth.
6. Coat the Cake Balls: Dip each chilled cake ball into the melted white chocolate, ensuring they are fully coated. Use a fork to lift them out and tap off any excess chocolate.
7. Add Toppings: If desired, sprinkle with additional toppings while the chocolate is still wet.
8. Set: Place the coated cake balls back on the parchment-lined sheet and refrigerate until the chocolate has set, about 30 minutes more.

These steps will guide you in creating the incredible No Bake Red Velvet Cake Balls effortlessly.