Making No Bake Red Velvet Cake Balls is simple and fun! Follow these steps for delicious results:

1. Prepare the Cake Mix: In a large mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs. Mix until fully combined.
2. Bake the Cake: Pour the batter into a greased 9×13 inch baking dish. Bake according to package instructions until a toothpick comes out clean. Let it cool completely.
3. Crumble the Cake: Once cooled, crumble the red velvet cake into a large mixing bowl. Aim for fine crumbs to ensure smooth cake balls.
4. Add Frosting: Add the cream cheese frosting to the crumbled cake and mix until well combined. The mixture should be moist enough to hold its shape.
5. Form the Balls: Using your hands, scoop out small amounts of the mixture and roll them into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
6. Chill the Cake Balls: Refrigerate the formed cake balls for at least 30 minutes to help them firm up.
7. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips with optional vegetable shortening in 30-second intervals, stirring in between until smooth.
8. Coat the Cake Balls: Dip each chilled cake ball into the melted white chocolate, ensuring it is fully coated. Use a fork to lift them out and let excess chocolate drip off.
9. Garnish: Place the coated cake balls back on the parchment paper. If desired, sprinkle with crushed nuts or colorful sprinkles before the chocolate sets.
10. Chill Again: Return the cake balls to the refrigerator for an additional 30 minutes to allow the chocolate to harden.

By following these steps, you’ll create delightful No Bake Red Velvet Cake Balls that are sure to impress!