Creating the No-Bake Pudding Cheesecake is simple! Just follow these steps:

1. Prepare the Crust: If using a store-bought crust, set it aside. If making your own, crush graham crackers and combine them with melted butter, then press into a pie dish.

2. Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.

3. Add Pudding Mix: Gradually add in the milk and instant pudding mix. Beat on medium speed until well combined, with no lumps remaining.

4. Make Whipped Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and continue to whip until stiff peaks form.

5. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.

6. Pour into Crust: Spoon the cheesecake mixture into the prepared graham cracker crust, smoothing the top with a spatula.

7. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight for the best results.

8. Serve: Once set, slice and serve as desired. You can optionally top with more whipped cream or chocolate shavings for an added touch.

By following these steps, you’ll create a delicious and smooth No-Bake Pudding Cheesecake that will impress your family and friends.