Creating a No-Bake Pudding Cheesecake is a straightforward process. Follow these step-by-step instructions for a delicious result:

1. Prepare the Crust: In a medium bowl, mix the graham cracker crumbs and melted butter until blended. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust, and set aside.

2. Make the Cheesecake Layer: In another bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, continuing to mix until fully combined and creamy.

3. Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until well combined.

4. Layer the Cheesecake: Spread the cream cheese mixture evenly over the graham cracker crust in the springform pan. Make sure it’s level and smooth.

5. Prepare Pudding Layer: In a separate bowl, whisk the instant pudding mix with the cold milk for about 2 minutes until it thickens.

6. Add Pudding on Top: Carefully pour the pudding mixture over the cheesecake layer in the springform pan, smoothing it with a spatula to ensure an even layer.

7. Chill: Cover the springform pan with plastic wrap or aluminum foil and place it in the refrigerator. Chill for at least 4 hours or until set.

8. Serve: Once set, remove the cheesecake from the refrigerator, and carefully release the springform pan. Slice and serve chilled.

9. Optional Top: If desired, add chocolate shavings, fresh fruit, or an extra layer of whipped topping for added flair.

This simple recipe will guide you in creating a delectable No-Bake Pudding Cheesecake that is sure to wow your guests.