Making the No-Bake Pineapple Cream Dessert is a breeze when you follow these simple steps:

1. Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand.
2. Form the Crust: Press the crumb mixture into the bottom of a 9×9-inch baking dish. Use a flat-bottomed glass to pack it tightly. Set aside.
3. Mix Cream Cheese: In a separate bowl, beat the cream cheese and powdered sugar together until smooth.
4. Add Pineapple: Gently fold in the drained crushed pineapple into the cream cheese mixture.
5. Incorporate Whipped Cream: Carefully fold in the whipped cream and vanilla extract until combined. Take care not to deflate the mixture.
6. Layer the Filling: Spread the pineapple cream mixture evenly over the prepared crust in the baking dish.
7. Chill: Cover the dish with plastic wrap or foil, then refrigerate for at least 2 hours, allowing the dessert to set properly.
8. Serve: Once chilled, cut into squares and garnish with maraschino cherries if desired.

This simple assembly will yield a dish that looks as good as it tastes!