This simple recipe is composed of just a few straightforward steps. Follow these instructions to create your No Bake Peanut Butter S’mores Bars:

1. Prepare Your Dish: Line an 8×8-inch baking dish with parchment paper for easy removal of the bars later.
2. Mix Dry Ingredients: In a large bowl, combine graham cracker crumbs and cocoa powder. Stir well.
3. Combine Wet Ingredients: In another bowl, mix creamy peanut butter, melted butter, and granulated sugar. Stir until completely smooth.
4. Combine Mixtures: Gradually add the dry ingredients to the peanut butter mixture. Stir until the mixture is fully combined and thick.
5. Add Marshmallows: Gently fold in mini marshmallows to create a delightful texture.
6. Transfer to Dish: Pour the mixture into the prepared baking dish. Press down firmly to create an even layer.
7. Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth.
8. Spread Chocolate: Pour the melted chocolate over the mixture in the baking dish, spreading it evenly with a spatula.
9. Add Extra Marshmallows: If desired, sprinkle additional mini marshmallows on top of the melted chocolate for extra flair.
10. Chill: Place the baking dish in the refrigerator for at least 30-60 minutes or until solid.
11. Cut and Serve: Once set, lift the bars out of the dish using the parchment paper, cut into squares, and enjoy!