Creating No-Bake Peaches and Cream Bars is simple if you follow these easy steps:

1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated.
2. Press the Crust: Press the graham cracker mixture into the bottom of an 8×8-inch baking dish, creating an even layer. Use the back of a measuring cup for a firm base.
3. Make the Cream Cheese Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
4. Prepare the Whipped Cream: In another bowl, whip the heavy cream and sugar until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
5. Add the Peaches: Carefully fold in the diced peaches, ensuring they are evenly distributed throughout the cream mixture.
6. Assemble the Bars: Pour the cream cheese and peach mixture over the crust in the baking dish, spreading it evenly.
7. Chill: Cover the baking dish with plastic wrap and place it in the refrigerator. Chill for at least 2 hours until set.
8. Slice and Serve: Once chilled, remove from the refrigerator and cut into squares. Garnish with additional peach slices if desired.

These steps will guide you in creating incredibly delicious No-Bake Peaches and Cream Bars with minimal effort.