Creating these No-Bake Peaches and Cream Bars is simple. Just follow these steps:

1. Prepare the Crust: In a mixing bowl, combine crushed graham crackers and melted butter. Stir until well combined and crumbly.
2. Press the Crust: Firmly press the mixture into the bottom of a greased 9×9-inch baking dish to create an even layer.
3. Make the Cream Layer: In a separate bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
4. Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
5. Assemble the Bars: Spread the cream mixture evenly over the graham cracker crust. Smooth the top with a spatula.
6. Add the Peaches: Arrange sliced peaches over the cream layer, pressing them in slightly for better adhesion.
7. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
8. Cut and Serve: Once set, cut into squares and serve. Garnish with additional peach slices if desired.

These steps will guide you through creating a delicious and refreshing dessert that is sure to become a household favorite.