Making No Bake Oreo Pie with Cool Whip is a breeze. Just follow these step-by-step instructions:

1. Prepare the Crust: In a food processor, crush the 24 Oreo cookies into fine crumbs. Transfer the crumbs to a bowl and mix in the melted butter until well combined.

2. Form the Crust: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Set aside.

3. Mix Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.

4. Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese mixture, continuing to beat until smooth and combined.

5. Fold in Cool Whip: Gently fold in the thawed Cool Whip until completely blended with the cream cheese mixture.

6. Add Crushed Oreos: Stir in the 6-8 crushed Oreo cookies for added flavor and texture.

7. Fill the Crust: Pour the filling into the prepared Oreo crust, spreading it evenly.

8. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if time allows. This helps the filling set properly.

9. Ready to Serve: Once chilled and firm, remove the pie from the fridge and top with additional crushed Oreos and Cool Whip if desired.

These straightforward steps ensure that your No Bake Oreo Pie with Cool Whip is accessible and achievable for all skill levels.