Making the No-Bake Orange Creamsicle Cheesecake is a breeze. Follow these simple steps for a delectable outcome:

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create a crust.

2. Make the Filling: In a large mixing bowl, beat softened cream cheese and powdered sugar until smooth and creamy.

3. Add Flavor: Mix in the vanilla extract, orange juice, and orange zest. Continue to blend until all ingredients are well incorporated.

4. Whip the Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold this into the cheesecake mixture until combined.

5. Add Gelatin (Optional): If you prefer a firmer setting, sprinkle unflavored gelatin over 2 tablespoons of cold water in a small bowl. Let it bloom for a few minutes, then heat gently until dissolved. Mix it into the filling, ensuring not to overwork it.

6. Assemble the Cheesecake: Pour the filling into the prepared crust. Smooth the top with a spatula for an even surface.

7. Chill: Cover the cheesecake with plastic wrap. Place it in the refrigerator for a minimum of 4 hours, or overnight for the best consistency.

8. Serve: Once fully set, remove from the springform pan. Slice and serve with additional whipped cream or candied orange peel for garnish, if desired.

With these steps, you’ll have a stunning cheesecake that tastes as good as it looks!