Creating No-Bake Mini Banana Cream Pies is easy and fun! Follow these straightforward steps to prepare this delightful dessert:

1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until combined.
2. Form the Crust: Using mini tart or muffin pans, press the crumb mixture firmly into the bottom and sides to form mini pie crusts.
3. Chill the Crusts: Place the crusts in the refrigerator for about 15 minutes to set.
4. Make the Pudding: In a separate bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until it thickens slightly.
5. Add Vanilla: Stir in the vanilla extract to enhance the flavor of the pudding.
6. Layer the Bananas: Remove the mini crusts from the refrigerator. Place a few banana slices into each crust.
7. Fill with Pudding: Spoon the vanilla pudding mixture evenly into each mini crust over the bananas.
8. Chill Again: Return the filled mini pies to the refrigerator for an additional 10 minutes to firm up.
9. Top with Whipped Cream: After chilling, generously dollop whipped cream on top of each mini pie.
10. Garnish: Optionally, add a couple of banana slices on top for an added touch.

These simple yet effective steps will lead you to a delightful batch of No-Bake Mini Banana Cream Pies that will surely impress everyone.