Making No-Bake Mini Banana Cream Pies is a simple and enjoyable process. Follow these steps to create your delicious treats:

1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
2. Press the Crust: Using a mini muffin tin, press about a tablespoon of the crust mixture into each muffin cup, ensuring it covers the bottom and sides. Use a small glass or your fingers to pack it firmly.
3. Chill the Crust: Place the muffin tin in the refrigerator for 15-20 minutes to help set the crust.
4. Make the Filling: In a large bowl, whip the heavy cream until it begins to thicken. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
5. Mix in Pudding: If using, gently fold the instant vanilla pudding mix into the whipped cream until well incorporated.
6. Layer the Bananas: Remove the crusts from the fridge. Place a few slices of banana at the bottom of each crust.
7. Add the Filling: Spoon the whipped cream mixture into each mini crust, filling them generously.
8. Top with Whipped Cream: If desired, pipe a dollop of whipped cream on each mini pie, creating a lovely garnish.
9. Garnish: Add an additional banana slice on top of the whipped cream for a touch of elegance.
10. Chill Again: Place the muffin tin back in the fridge for at least 2 hours to allow the filling to set before serving.

These easy-to-follow steps ensure that you create delicious No-Bake Mini Banana Cream Pies every time!