Creating No Bake Lemon Cheesecake Bars is effortless with these easy-to-follow steps:

1. Prepare the Pan: Grease an 8×8 inch or 9×9 inch square baking dish with butter or line it with parchment paper for easy removal later.
2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
3. Form the Base: Press the crumb mixture firmly into the bottom of the prepared baking dish to create an even layer. Use a flat object, like the bottom of a glass, to compact it well.
4. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar, lemon juice, lemon zest, and vanilla extract. Blend until creamy and well combined.
5. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Be careful not to overwhip.
6. Combine Mixtures: Gently fold the whipped cream into the cheesecake mixture, ensuring it remains light and airy.
7. Spread the Filling: Pour the cheesecake filling over the prepared crust, smoothing it out with a spatula.
8. Chill: Cover the dish and refrigerate for at least 4 hours or until set. For best results, refrigerate overnight.
9. Cut into Bars: Once the filling has set, remove the bars from the baking dish and cut them into squares or rectangles.
10. Optional Garnish: Before serving, consider adding whipped cream or thin lemon slices on top for a decorative touch.

By following these simple steps, you’ll have delightful No Bake Lemon Cheesecake Bars ready to savor!