Creating No Bake Lemon Blueberry Cheesecake Bars is a fun process that anyone can enjoy. Follow these steps for delicious results:

1. Prepare the Crust:
– In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
– Press the mixture firmly into the bottom of a lined 9×9 inch square baking dish to form an even crust.

2. Make the Cheesecake Filling:
– In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
– Add powdered sugar, vanilla extract, lemon juice, and lemon zest. Mix until fully incorporated.
– In a separate bowl, whip the heavy cream until soft peaks form.
– Gently fold the whipped cream into the cheesecake mixture until no streaks remain. Be careful not to deflate the whipped cream.

3. Assemble the Bars:
– Spread the cheesecake filling evenly over the prepared crust, smoothing the top with a spatula.
– If using the blueberry topping, mix fresh blueberries with sugar and lemon juice in a small bowl.
– Spoon the blueberry mixture over the cheesecake layer, spreading it evenly.

4. Chill:
– Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the cheesecake to set properly.

5. Slice and Enjoy:
– Once set, remove from the fridge and lift the bars out using the lined edges. Cut into squares and serve.

These steps will guide you to create scrumptious No Bake Lemon Blueberry Cheesecake Bars effortlessly!