Description
This no-bake French vanilla eclair cake is a creamy, dreamy dessert made with layers of graham crackers, French vanilla pudding, Cool Whip, and chocolate frosting. It’s easy to make, perfect for any occasion, and always a crowd-pleaser.
Ingredients
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3½ cups whole milk
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2 boxes (3.4 oz each) instant French vanilla pudding mix
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1 (16 oz) tub Cool Whip (thawed)
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1 box graham crackers
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1 tub chocolate frosting (store-bought or homemade)
Instructions
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In a large bowl, whisk together cold milk and pudding mix until thickened.
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Fold in Cool Whip until smooth and fluffy.
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In a 9×13-inch dish, layer graham crackers.
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Spread half the pudding mixture.
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Add another layer of graham crackers.
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Spread remaining pudding mixture.
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Top with final graham cracker layer.
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Microwave frosting until pourable, then spread on top.
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Chill for at least 8 hours or overnight.
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Slice and serve cold.
Notes
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Chill overnight for best results.
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Use homemade frosting for a richer flavor.
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Optional: Add fresh fruit between layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American