Description
Creamy, rich, and ready in minutes—this no-bake mousse blends peanut butter and cream cheese into the perfect quick dessert. Light, fluffy, and indulgent!
Ingredients
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1 cup smooth peanut butter
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1 cup cream cheese (softened)
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1 cup powdered sugar (or low-carb sweetener)
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1 cup heavy cream
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1 tsp vanilla extract (optional)
Instructions
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Beat peanut butter, softened cream cheese, powdered sugar, and vanilla until smooth.
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Whip heavy cream in a separate bowl until stiff peaks form.
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Fold in ¼ of the whipped cream to the peanut butter base to lighten.
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Gently fold in remaining whipped cream until fully incorporated and fluffy.
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Spoon into jars or bowls. Chill for 30 minutes or serve immediately.
Notes
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Use natural peanut butter for best taste and consistency.
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Swap peanut butter with almond butter or tahini for variety.
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Make it sugar-free with powdered erythritol or monk fruit sweetener.
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Chill for a firmer mousse or serve right away for a soft texture.
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Top with chopped nuts, chocolate shavings, or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American