Description
This no-bake cookie dough fudge is rich, creamy, and packed with chocolate chips. It’s easy to make, requires no oven, and is perfect for gifting or parties.
Ingredients
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1 cup mini chocolate chips (frozen)
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½ cup (1 stick) salted butter, softened
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¼ cup granulated sugar
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½ cup brown sugar, packed
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2 tbsp milk
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1 tsp vanilla extract
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1½ cups all-purpose flour (heat-treated)
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½ tsp salt
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1 cup white chocolate chips (Ghirardelli recommended)
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1 (14 oz) can sweetened condensed milk
Instructions
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Freeze mini chocolate chips. Line an 8×8 inch pan with parchment paper.
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Heat-treat flour in microwave until it reaches 165°F. Set aside.
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In a large bowl, cream butter, granulated sugar, brown sugar, milk, and vanilla.
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Mix in heat-treated flour and salt to form dough.
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In a microwave-safe bowl, melt white chocolate chips and sweetened condensed milk in 30-second intervals until smooth.
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Pour hot fudge into dough mixture and combine until smooth.
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Fold in frozen chocolate chips quickly.
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Spread evenly in prepared pan.
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Chill for 2 hours or until firm.
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Slice and serve.
Notes
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Always heat-treat flour to ensure food safety.
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Freezing chips prevents them from melting into the fudge.
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Let sit at room temp for 5–10 minutes before slicing for clean edges.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American