Creating No Bake Chocolate Oreo Lasagna is a piece of cake—without any baking required! Follow these easy steps:

1. Prepare the Oreo Crust: Crush 24 Oreo cookies in a food processor until fine crumbs form. Mix the crumbs with melted butter until combined.
2. Form the Crust: Press the mixture firmly into the bottom of a 9×13-inch baking dish to create a solid layer. Set aside.
3. Mix the Cream Cheese Filling: In a bowl, beat the cream cheese until smooth. Gradually add powdered sugar, mixing until well-blended. Fold in 1 cup of whipped topping until just combined.
4. Layer the Cream Cheese Mixture: Spread the cream cheese mixture evenly over the Oreo crust.
5. Prepare the Pudding Mixture: In another bowl, whisk together the chocolate pudding mix and milk for about 2 minutes until thickened.
6. Layer the Chocolate Pudding: Pour the chocolate pudding mixture over the cream cheese layer, spreading it out evenly with a spatula.
7. Add More Whipped Topping: Spread the remaining whipped topping over the pudding layer, smoothing it out to cover.
8. Chill: Refrigerate the dessert for at least 4 hours or overnight for the best results to ensure it sets properly.
9. Garnish: Before serving, crush additional Oreo cookies and sprinkle on top. Drizzle with chocolate syrup for an added touch.
10. Serve and Enjoy: Cut into squares and serve chilled. Enjoy the creamy, chocolatey goodness!