Making No-Bake Cheesecake is straightforward if you follow these easy steps:

1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
2. Form the Crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the back of a measuring cup to create an even layer.
3. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
4. Add Sugar and Vanilla: Gradually add granulated sugar and vanilla extract to the cream cheese, mixing until well combined.
5. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. This adds lightness to your cheesecake.
6. Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
7. Spread the Filling: Pour the cream cheese filling over the prepared crust in the springform pan. Smooth the top with a spatula.
8. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 3 hours or until set.
9. Remove from Pan: Once the cheesecake has set, carefully run a knife along the edge of the springform pan and release the sides.
10. Garnish and Serve: Top with fresh fruit or chocolate syrup before slicing and serving.

By following these simple instructions, you’ll have a delicious No-Bake Cheesecake that will surely impress.