Creating No-Bake Butterscotch Cornflake Cookies is simple. Just follow these straightforward steps:

1. Prepare a Baking Sheet: Line a baking sheet with parchment paper or wax paper for easy removal.
2. Melt Butterscotch Chips: In a microwave-safe bowl, combine the butterscotch chips and peanut butter. Heat in the microwave for 30-second intervals, stirring in between, until fully melted and smooth.
3. Add Vanilla: Stir in the vanilla extract into the melted mixture until well incorporated.
4. Combine with Cornflakes: In a large bowl, pour the cornflakes and any optional mini marshmallows or nuts. Pour the melted butterscotch mixture over the cornflakes.
5. Mix Thoroughly: Gently fold the cornflakes into the butterscotch mixture until all are evenly coated. Be careful not to crush the cornflakes.
6. Form Cookies: Using a spoon or your hands, scoop out portions of the mixture and shape them into cookies on the prepared baking sheet.
7. Chill: Place the baking sheet in the refrigerator and allow the cookies to set for at least 30 minutes to 1 hour, or until firm.
8. Serve: Once set, the cookies are ready to be enjoyed!

These easy steps will guide you to create a delicious batch of No-Bake Butterscotch Cornflake Cookies that everyone will love.