Creating No Bake Boozy Cherry Cheesecake Jars involves several simple steps:

1. Prepare the Crust: In a bowl, mix the graham cracker crumbs with the melted butter until evenly combined. This will be your crust.
2. Layer the Crust: Spoon the graham cracker mixture into the bottom of each jar, pressing gently to create even bases.
3. Make the Cheesecake Filling: In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold this whipped cream into the cream cheese mixture to create a light and fluffy cheesecake filling.
5. Add the Booze: Stir in the cherry liqueur into the cheesecake filling for that boozy kick.
6. Layer the Filling: Spoon the cheesecake mixture over the graham cracker crust layer in each jar, filling just under the rim.
7. Top with Cherries: Add a spoonful of cherry pie filling on top of the cheesecake layer in each jar. Ensure the cherries are evenly distributed.
8. Chill the Jars: Place the jars in the refrigerator and allow them to chill for at least 2 hours, though overnight is best for improved flavor.
9. Garnish: Before serving, top each cheesecake jar with fresh cherries for an extra touch of elegance.

Following these steps will lead you to create stunning No Bake Boozy Cherry Cheesecake Jars effortlessly.