Creating My Favorite Detox Salad is simple. Follow these clear steps for a refreshing meal:

1. Prepare the Greens: Rinse and dry the mixed greens thoroughly, then add them to a large salad bowl.
2. Chop the Vegetables: Dice the cucumber, bell pepper, and avocado. Halve the cherry tomatoes, and thinly slice the red onion.
3. Add Shredded Carrots: Incorporate the shredded carrots into the bowl with the greens and other vegetables.
4. Cook Quinoa (optional): If using quinoa, prepare it according to package instructions. Once cooked, let it cool and then add it to the bowl.
5. Incorporate Nuts or Seeds (optional): If you’d like added crunch, sprinkle pumpkin seeds or nuts into the salad.
6. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, honey or maple syrup, and season with salt and pepper to taste until well combined.
7. Combine Ingredients: Drizzle the dressing over the salad and toss gently to mix all ingredients evenly.
8. Garnish: Finish with fresh parsley on top for an extra touch of flavor and color.
9. Serve Immediately: Enjoy your refreshing salad right away for the best taste and texture!

Using these straightforward instructions, you’ll have a delightful detox salad ready in no time.