Description
This Mississippi Sin Quiche is a creamy, cheesy, and flavorful twist on a classic quiche, inspired by the famous Mississippi Sin Dip. Loaded with savory ham, sharp cheddar, smooth cream cheese, and a hint of spice, this quiche is a crowd-pleaser. Perfect for breakfast, brunch, or even dinner, it’s easy to make, meal-prep friendly, and can be customized with your favorite ingredients.
Ingredients
Scale
- 1 deep-dish pie crust (store-bought or homemade)
- 1 cup diced ham (pre-cooked)
- 2 oz cream cheese (softened)
- ½ cup shredded cheddar cheese
- 3 tbsp sour cream
- 1 cup heavy cream
- 3 large eggs
- ¼ tsp hot sauce
- ½ tsp Worcestershire sauce
- Salt and black pepper to taste
- 1 deep-dish pie crust (store-bought or homemade)
- 1 cup diced ham (pre-cooked)
- 2 oz cream cheese (softened)
- ½ cup shredded cheddar cheese
- 3 tbsp sour cream
- 1 cup heavy cream
- 3 large eggs
- ¼ tsp hot sauce
- ½ tsp Worcestershire sauce
- Salt and black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Pre-bake the pie crust for 5-7 minutes.
- Cook the ham in a pan over medium heat for 3-5 minutes to remove moisture. Set aside.
- Mix the filling by combining cream cheese, sour cream, hot sauce, and Worcestershire sauce. Stir in the ham and shredded cheese.
- Whisk the custard by beating eggs, heavy cream, salt, and black pepper until smooth.
- Assemble the quiche by spreading the ham mixture into the crust, then pouring the custard over the top.
- Bake for 50-60 minutes until set and golden brown. Let cool for 10 minutes before slicing.
Notes
- Pre-baking the crust helps prevent sogginess.
- Can be made vegetarian by swapping ham for mushrooms or spinach.
- Stores well in the fridge for 3 days or freezer for 2 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Brunch, Main Dish
- Method: Baking
- Cuisine: American