There’s something undeniably comforting about a warm, cheesy quiche fresh out of the oven. The combination of a buttery, flaky crust filled with rich, creamy custard makes it a dish that feels indulgent yet effortless at the same time. This Mississippi Sin Quiche takes all the flavors of the beloved Mississippi Sin Dip and transforms them into a show-stopping meal. With savory diced ham, sharp cheddar cheese, smooth cream cheese, and a subtle kick of heat from hot sauce, this quiche is packed with layers of flavor in every bite. It’s perfect for a lazy weekend brunch, a satisfying breakfast-for-dinner option, or even a meal-prep favorite that can be enjoyed throughout the week.
One of the best things about this quiche is how simple it is to put together while still delivering a taste that feels restaurant-quality. With just a few basic ingredients and minimal prep time, you can create a dish that will impress family and friends alike. The custard is luxuriously creamy, the ham adds a satisfying heartiness, and the combination of cheeses melts into a perfectly smooth filling. Plus, the hint of hot sauce and Worcestershire sauce gives it a slightly tangy, smoky flavor that makes this quiche stand out from traditional recipes. Whether you’re making it for a special occasion or just want a delicious meal without spending hours in the kitchen, this Mississippi Sin Quiche is guaranteed to be a hit.
Why You’ll Fall in Love with This Quiche
If you love bold flavors and ultra-creamy textures, this quiche is about to become a staple in your kitchen. Unlike standard quiches that rely on eggs and milk alone for their filling, this version adds cream cheese and sour cream, which take the richness to a whole new level. The result is a filling that is incredibly silky, smooth, and almost melt-in-your-mouth. Additionally, the ham and cheddar cheese create a savory balance, ensuring that each bite is packed with flavor.
Another reason this quiche is so special is its versatility. It’s an excellent dish for entertaining since it can be made ahead of time and served warm or at room temperature. You can easily customize it by swapping the ham for turkey, chicken, or even cooked bacon. If you prefer a vegetarian version, you can replace the meat with spinach, mushrooms, or bell peppers, which complement the creamy filling beautifully. This makes it an ideal recipe for adapting to different preferences or dietary needs without sacrificing taste.
Additionally, this quiche pairs wonderfully with a variety of side dishes. Whether you serve it with a fresh green salad, crispy roasted potatoes, or a side of buttery toast, you’ll have a complete meal that is satisfying and delicious. And since it reheats beautifully, you can make a whole quiche and enjoy it for multiple meals throughout the week. It’s also freezer-friendly, meaning you can prepare an extra one and save it for busy days when you need something quick and comforting.
Time Commitment and Serving Size
This quiche is designed to be both easy to prepare and impressive to serve. While it does require some baking time, most of the process is hands-off, allowing you to multitask while it cooks. The total time commitment is just under an hour and a half, making it feasible for a weekend breakfast or even a relaxed weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Cooling Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Servings: 6-8
Ingredients You’ll Need
A great quiche starts with high-quality ingredients that work together to create the perfect balance of flavor and texture. This recipe uses simple, everyday ingredients that you might already have in your kitchen, making it a convenient yet luxurious dish.
For the Quiche Filling
- 1 cup diced ham (pre-cooked) – Adds a savory, slightly salty element to the quiche.
- 2 oz cream cheese (softened) – Creates an ultra-creamy texture.
- ½ cup shredded sharp cheddar cheese – Provides a bold, tangy cheesiness.
- 1 green onion, chopped – Adds a mild, fresh bite.
- 3 tbsp sour cream – Enhances the richness and tangy flavor.
- 1 cup heavy cream – Ensures the custard is smooth and velvety.
- 3 large eggs – The foundation of the quiche’s structure.
- ¼ tsp hot sauce – Gives a subtle kick of heat.
- ½ tsp Worcestershire sauce – Adds depth and a slightly smoky flavor.
- Salt and black pepper to taste – Brings everything together.
For the Crust
- 1 deep-dish pie crust (store-bought or homemade) – A sturdy base that holds the rich filling.
Step-by-Step Instructions for the Perfect Quiche
Step 1: Prepare Your Oven and Crust
Start by preheating your oven to 350°F (175°C). If you are using a store-bought pie crust, you may want to pre-bake it for about 5-7 minutes to help prevent sogginess. To do this, simply place the crust in a pie dish, prick the bottom with a fork, and bake it briefly before adding the filling. This step ensures that your crust remains flaky and crisp, even after baking with the rich custard filling. If you’re making a homemade crust, make sure it is rolled out evenly and pressed into the pie pan securely.
Step 2: Cook the Ham for Extra Flavor
One of the secrets to an amazing quiche is ensuring that there is no excess moisture in the filling, which could lead to a watery texture. To avoid this, heat a skillet over medium heat and add the diced ham. Cook for 3-5 minutes, stirring occasionally, to remove any excess moisture. This step also enhances the ham’s natural savory flavor by giving it a slight caramelization. Once cooked, set the ham aside and allow it to cool slightly while you prepare the other ingredients.
Step 3: Mix the Creamy Cheese Base
In a mixing bowl, combine the softened cream cheese, sour cream, hot sauce, and Worcestershire sauce. Stir the mixture until it becomes smooth and well-blended. This combination is what gives the quiche its signature Mississippi Sin-inspired tanginess and velvety texture. Once combined, fold in the cooked ham, shredded cheddar cheese, and chopped green onion. Stir gently to ensure everything is evenly distributed.
Step 4: Make the Egg Custard
In a separate bowl, whisk together the eggs, heavy cream, salt, and black pepper. This custard is what binds all the ingredients together and creates the signature light-yet-rich texture of a perfect quiche. Whisk until everything is fully combined, making sure there are no streaks of egg yolk remaining.
Step 5: Assemble the Quiche
Pour the ham and cheese mixture evenly into the pre-baked pie crust, spreading it out so that every bite has a perfect balance of flavors. Carefully pour the egg custard over the top, making sure it fills in all the gaps. If necessary, use a spoon to gently stir the mixture within the crust to distribute the ingredients evenly.
Step 6: Bake to Golden Perfection
Place the quiche on the center rack of your preheated oven and bake for 50-60 minutes, or until the top is golden brown and the center is just set. You can check for doneness by inserting a toothpick into the center—if it comes out clean, your quiche is ready. If the edges of the crust start to brown too quickly, you can cover them with foil to prevent over-browning.
Step 7: Let It Cool Before Slicing
Once baked, remove the quiche from the oven and let it cool for at least 10 minutes before slicing. This allows the filling to set properly and makes it easier to cut into neat portions. Serve warm and enjoy every cheesy, savory, and slightly spicy bite.
This Mississippi Sin Quiche is the ultimate comfort food, combining creamy textures, bold flavors, and a perfectly flaky crust. It’s easy to make, endlessly customizable, and always a crowd-pleaser. Whether you’re preparing it for a special brunch gathering or simply meal-prepping for the week, this quiche is guaranteed to become a go-to recipe in your kitchen. Try it out and let me know how you love it!
Serving Suggestions
Pair this quiche with:
- A fresh green salad with lemon vinaigrette
- Roasted potatoes for a heartier meal
- Fresh fruit to balance the richness
- Buttery biscuits or toast for an indulgent brunch
Storage & Reheating Tips
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Wrap tightly and freeze for up to 2 months.
Reheat: Warm in the oven at 325°F for 15-20 minutes or microwave in 30-second intervals.
Custom Variations
- Vegetarian: Swap ham for spinach, mushrooms, or bell peppers.
- Spicy: Add extra hot sauce or chopped jalapeños.
- Gluten-Free: Use a gluten-free crust or bake it crustless.
- Extra Cheesy: Add Parmesan on top for a golden crust.
Final Thoughts
This Mississippi Sin Quiche is rich, creamy, and full of bold flavors, making it a perfect addition to any meal. It’s easy to make, customizable, and perfect for meal prep. Whether you’re serving it for brunch or saving slices for a quick breakfast, this quiche is guaranteed to impress. Try it out and let me know how you love it!
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Mississippi Sin Quiche – A Cheesy, Savory Delight for Every Meal
- Total Time: 1 hour 25 minutes
- Yield: 6-8 servings 1x
- Diet: Gluten Free
Description
This Mississippi Sin Quiche is a creamy, cheesy, and flavorful twist on a classic quiche, inspired by the famous Mississippi Sin Dip. Loaded with savory ham, sharp cheddar, smooth cream cheese, and a hint of spice, this quiche is a crowd-pleaser. Perfect for breakfast, brunch, or even dinner, it’s easy to make, meal-prep friendly, and can be customized with your favorite ingredients.
Ingredients
- 1 deep-dish pie crust (store-bought or homemade)
- 1 cup diced ham (pre-cooked)
- 2 oz cream cheese (softened)
- ½ cup shredded cheddar cheese
- 3 tbsp sour cream
- 1 cup heavy cream
- 3 large eggs
- ¼ tsp hot sauce
- ½ tsp Worcestershire sauce
- Salt and black pepper to taste
- 1 deep-dish pie crust (store-bought or homemade)
- 1 cup diced ham (pre-cooked)
- 2 oz cream cheese (softened)
- ½ cup shredded cheddar cheese
- 3 tbsp sour cream
- 1 cup heavy cream
- 3 large eggs
- ¼ tsp hot sauce
- ½ tsp Worcestershire sauce
- Salt and black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Pre-bake the pie crust for 5-7 minutes.
- Cook the ham in a pan over medium heat for 3-5 minutes to remove moisture. Set aside.
- Mix the filling by combining cream cheese, sour cream, hot sauce, and Worcestershire sauce. Stir in the ham and shredded cheese.
- Whisk the custard by beating eggs, heavy cream, salt, and black pepper until smooth.
- Assemble the quiche by spreading the ham mixture into the crust, then pouring the custard over the top.
- Bake for 50-60 minutes until set and golden brown. Let cool for 10 minutes before slicing.
Notes
- Pre-baking the crust helps prevent sogginess.
- Can be made vegetarian by swapping ham for mushrooms or spinach.
- Stores well in the fridge for 3 days or freezer for 2 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Brunch, Main Dish
- Method: Baking
- Cuisine: American