Making Mint Chocolate Chip Ice Cream from scratch can be straightforward if you follow these easy steps:

1. Mix the Base: In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is fully dissolved.

2. Add Flavorings: Stir in the mint extract, vanilla extract, and a pinch of salt. If desired, add a few drops of green food coloring to achieve the desired hue.

3. Chill the Mixture: Cover the bowl and place it in the refrigerator for about 30 minutes. This helps the mixture to chill thoroughly and develop the flavors.

4. Prepare Your Ice Cream Maker: Ensure your ice cream maker’s bowl is frozen, according to the manufacturer’s instructions. This usually requires a few hours of freezing.

5. Churn the Ice Cream: Once the mixture is chilled, pour it into the ice cream maker. Churn according to your machine’s instructions, typically for about 20-30 minutes.

6. Add Chocolate Chips: During the last few minutes of churning, add the mini chocolate chips or chopped dark chocolate. This ensures they distribute evenly without becoming too softened.

7. Transfer to a Container: Once the mixture has reached a soft-serve consistency, transfer the ice cream into an airtight container.

8. Freeze: Cover the surface with plastic wrap, then seal the container with a lid. Freeze the ice cream for an additional 4-6 hours until it hardens.

9. Scoop and Serve: When you’re ready to indulge, scoop into bowls or cones, and garnish with fresh mint leaves if desired.

By following these steps, you will easily create a fantastic Mint Chocolate Chip Ice Cream that will leave everyone wanting more!