Making Mint Chocolate Chip Frozen Yogurt is easy when you follow these steps:

1. Combine Yogurt and Sugar: In a mixing bowl, whisk together the Greek yogurt and granulated sugar until smooth. Ensure the sugar is fully dissolved.
2. Add Flavorings: Stir in the vanilla extract, peppermint extract, and a pinch of salt. Mix well until all ingredients are combined.
3. Color (Optional): If desired, add a few drops of green food coloring to achieve a minty hue. Stir until evenly colored.
4. Mix in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, making sure they are evenly distributed.
5. Chill Mixture: Cover the bowl with plastic wrap and refrigerate for about 1 hour to chill.
6. Freeze: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish.
7. Set in Freezer: If using a shallow dish, stir every 30 minutes until it reaches a soft-serve consistency, about 4-6 hours of freezing time.
8. Ready to Serve: Once it’s set, scoop out your Mint Chocolate Chip Frozen Yogurt into bowls or cones, and enjoy!

These straightforward steps will help you create an amazing dessert perfect for any occasion.