Making Mini Waffles is a simple process. Just follow these steps for perfect results:

1. Preheat the Waffle Maker: Plug in your mini waffle maker to preheat while you prepare the batter.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Grease the Waffle Maker: Lightly grease the waffle maker with cooking spray or a small amount of butter.
6. Pour the Batter: Spoon an appropriate amount of batter into the preheated waffle maker, enough to cover the surface but not overflow.
7. Cook the Waffles: Close the waffle maker and cook according to the manufacturer’s instructions, usually about 2-3 minutes, until golden brown.
8. Remove and Serve: Carefully remove the waffles and place them on a plate. Repeat with the remaining batter.
9. Add Toppings: Top with your favorite toppings such as syrup, fruit, whipped cream, or savory options.

These steps will guide you to create delicious Mini Waffles that everyone will love!