Making Mini Bacon Cheeseballs is straightforward if you follow these easy steps:

1. Prepare The Ingredients: Start by cooking the bacon until it’s crispy. Drain and crumble the bacon into small bits.
2. Mix The Cheeses: In a mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Mix until smooth and well blended.
3. Add Flavorings: Add the crumbled bacon, chopped green onions, garlic powder, smoked paprika, salt, and pepper to the cheese mixture. Stir well to combine all ingredients.
4. Chill The Mixture: Place the mixture in the refrigerator for about 30 minutes to firm up. This step will make the rolling process easier.
5. Form Cheeseballs: Once chilled, take small portions of the mixture and roll them into small balls, about 1 inch in diameter.
6. Coat The Cheeseballs: Choose to roll the cheeseballs in finely chopped pecans or breadcrumbs until they are evenly coated.
7. Bake or Cool: For a crispy exterior, preheat your oven to 375°F (190°C) and bake the cheeseballs for 15-20 minutes until they are golden brown. Alternatively, you can leave them uncooked and serve them cold.
8. Cool and Serve: Allow the cheeseballs to cool slightly before serving warm or refrigerate until ready to serve.

By following these instructions, you’ll create perfectly delightful Mini Bacon Cheeseballs that are sure to impress.