Ingredients
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 medium carrots, diced
– 1 can (14.5 ounces) diced tomatoes
– 4 cups vegetable or chicken broth
– Salt and pepper, to taste
– Optional: Fresh herbs (like basil or parsley) for garnish
Instructions
Creating Million Dollar Soup is straightforward with these clear steps:
1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Onions: Add the chopped onion and sauté for 2-3 minutes, until translucent.
3. Add Carrots: Stir in the diced carrots and cook for an additional 3-4 minutes.
4. Pour in Tomatoes: Add the can of diced tomatoes (with juice) to the pot, mixing well.
5. Add Broth: Pour in the vegetable or chicken broth. Stir to combine.
6. Season: Add salt and pepper to taste. Feel free to check the seasoning and adjust it as desired.
7. Simmer: Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 15 minutes.
8. Blend (Optional): For a creamier texture, blend the soup using an immersion blender until smooth.
9. Serve: Ladle into bowls and garnish with fresh herbs if using.
These easy-to-follow steps will ensure that your Million Dollar Soup is a delicious hit, no matter where you serve it!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Fat: 3g
- Protein: 5g