Follow these simple steps to whip up your Melted Witch Fruit Dip easily:

1. Mix Base Ingredients: In a mixing bowl, combine the softened cream cheese and marshmallow fluff. Blend until smooth.

2. Add Flavor: Incorporate the vanilla extract and powdered sugar into the mixture. Stir well until combined.

3. Color the Dip: Add green food coloring gradually until you achieve the perfect witchy hue.

4. Fold in Whipped Cream: Gently fold in the whipped cream topping to add lightness and fluffiness to your dip.

5. Chill the Dip: Cover the bowl with plastic wrap and refrigerate for about 15 minutes to allow the flavors to meld.

6. Prepare the Fruit: While the dip is chilling, wash and cut your assorted fruits into bite-sized pieces for easy serving.

7. Assemble the Witch Dip: Transfer the chilled dip to a serving bowl. Use a spatula or the back of a spoon to create a “melting” effect on top.

8. Add Edible Eyes: Place edible eyes on top of the dip to give it a playful, spooky look.

9. Serve with Fruits: Arrange the prepared fruits around the dip, allowing guests to dip and enjoy.