Preparing your Mediterranean Mezze Board may be simple, but it’s all about presentation and fresh ingredients. Follow these steps to create your stunning spread:

1. Choose a Board: Select a large wooden cutting board or a platter that provides ample space for arranging.
2. Prepare Dips: If making your own, whip up some hummus, baba ganoush, and tzatziki according to your favorite recipes. Otherwise, store-bought varieties work just fine.
3. Slice Vegetables: Wash and cut the fresh vegetables into bite-sized pieces. You can arrange baby carrots, sliced cucumbers, and cherry tomatoes for color and crunch.
4. Cut Pita: If using pita bread, cut or tear it into wedges. If you have pita chips, set them out in a decorative pile.
5. Arrange Olives: Place the different types of olives in small bowls or directly on the board to avoid them rolling around.
6. Add Cheese: Crumble feta cheese or scoop labneh into a small bowl to serve as an excellent complement to the dips.
7. Display Nuts: Create little mounds of nuts on the board for added texture and flavor. They also serve as a healthy snack option.
8. Garnish with Fresh Herbs: Sprinkle chopped parsley and mint over the dips and around the board to enhance both the taste and look.
9. Final Touches: Arrange everything artfully on your board. Group similar colors and shapes to create an inviting spread.
10. Serve: Present your beautiful Mediterranean Mezze Board to your guests, along with small plates and utensils for easy serving.

These simple yet thoughtful steps will lead you to create an incredible Mediterranean Mezze Board that everyone will savor.