To create Mediterranean Grilled Shrimp Kabobs, follow these simple steps:

1. Prepare the Marinade: In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper.
2. Marinate the Shrimp: Add the shrimp to the bowl and toss well to coat. Allow it to marinate for at least 30 minutes to absorb the flavors.
3. Prepare the Vegetables: While the shrimp marinates, cut the bell peppers and red onion into square pieces similar in size.
4. Soak Skewers (if using wooden): If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
5. Skewer the Ingredients: Thread the marinated shrimp and vegetables alternately onto the skewers, leaving a small space between each piece.
6. Preheat the Grill: Preheat your grill to medium-high heat. Ensure it’s well-oiled to prevent sticking.
7. Grill the Kabobs: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn opaque and pink, and the vegetables are slightly charred.
8. Remove from Grill: Use tongs to carefully remove the kabobs from the grill. Let them rest for a minute before serving.
9. Garnish and Serve: Sprinkle chopped fresh parsley over the kabobs for an added touch of color and flavor.

By following these steps, you’ll create Mediterranean Grilled Shrimp Kabobs that are bursting with flavor and perfect for serving!