Making Mediterranean Chicken Pasta Salad can be a simple process if you follow these steps:

1. Cook Pasta: In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and rinse with cold water to cool.
2. Prepare Chicken: If not using pre-cooked chicken, grill or sauté chicken breast until cooked through, about 5-7 minutes per side. Allow to cool, then dice.
3. Combine Ingredients: In a large mixing bowl, combine the cooled pasta, diced chicken, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
4. Make Dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper until well combined.
5. Dress Salad: Pour the dressing over the pasta mixture and toss gently to coat all the ingredients evenly.
6. Chill: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
7. Taste and Adjust: Before serving, taste the salad. Adjust seasoning if needed by adding more salt, pepper, or lemon juice.
8. Serve: Serve the salad fresh, garnished with extra parsley and feta cheese if desired.

Following these steps will guide you in creating a stunning and delicious Mediterranean Chicken Pasta Salad that everyone will love!