Making Meatloaf and Mashed Potatoes with Gravy can be accomplished by following these easy steps:

For the Meatloaf

1. Preheat: Start by preheating your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, thyme, salt, and pepper.
3. Shape: Mix the ingredients until just combined, then shape the mixture into a loaf form.
4. Transfer: Place the meatloaf in a baking dish or on a lined baking sheet.
5. Top: Spread a layer of ketchup over the top of the meatloaf for added flavor.
6. Bake: Place the meatloaf in the oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
7. Remove: Let the meatloaf rest for 10 minutes before slicing.

For the Mashed Potatoes

1. Boil: Meanwhile, fill a large pot with water and add the potato chunks. Bring to a boil over high heat.
2. Cook: Reduce heat to medium and cook for about 15-20 minutes, or until the potatoes are fork-tender.
3. Drain: Drain the potatoes well and return them to the pot.
4. Mash: Add milk, butter, salt, and pepper. Use a potato masher or hand mixer to mash until smooth and creamy.

For the Gravy

1. Make Base: In a saucepan, bring the beef broth to a simmer over medium heat.
2. Thickening (Optional): If you prefer thicker gravy, mix cornstarch with water to form a slurry and add it to the simmering broth, stirring until thickened.
3. Season: Taste and adjust with salt and pepper as needed.