Meatloaf and Mashed Potatoes with Gravy: The Incredible Ultimate Recipe

Meatloaf and Mashed Potatoes with Gravy is a beloved classic that graces the dinner tables of many families. This incredible dish is known for its rich flavors and comforting appeal. When combined, the hearty meatloaf and creamy mashed potatoes create a perfect harmony of taste and texture. You’ll find that this comforting meal not only satisfies hunger but also warms the heart, making it a favorite among both young and old.
If you’ve ever sunk your teeth into a mouthwatering slice of meatloaf accompanied by velvety mashed potatoes drenched in gravy, you will understand why this dish holds a special place in many homes. The comforting aroma wafting through your kitchen evokes feelings of nostalgia and warmth, inviting everyone to gather around the table. This guide will walk you through every step of creating this amazing recipe, from preparation to serving. Regardless of your cooking skills, you will discover how easy it is to prepare a delicious meatloaf and mashed potatoes that will impress your family and friends.
Many people appreciate that Meatloaf and Mashed Potatoes with Gravy is both filling and affordable. This recipe provides not only nutrition but also satisfaction, making it an essential meal for weeknight dinners or family gatherings. So, let’s dive deeper into this culinary adventure and see why this recipe is a must-try for your next meal!

Why You’ll Love This Recipe

The beauty of Meatloaf and Mashed Potatoes with Gravy lies in its versatility and comforting nature. Here are several reasons this dish will win over your heart:
1. Hearty and Filling – This meal provides the comfort needed after a long day, filling you up with flavor in every bite.
2. Rich Flavors – The combination of savory spices in the meatloaf, creamy potatoes, and rich gravy creates a mouthwatering experience.
3. Family Tradition – Many families have fun traditions surrounding meatloaf night that fosters togetherness.
4. Easy to Make – This recipe includes straightforward steps, making it accessible for any home cook.
5. Customizable – You can easily personalize the meatloaf with different seasonings or add-ins according to your taste preferences.
6. Great Leftovers – The flavors only deepen after sitting, making leftovers a delightful treat!
These aspects illustrate why this dish is more than just a meal. It is an experience that brings smiles and satisfaction to the table!

Preparation and Cooking Time

Creating Meatloaf and Mashed Potatoes with Gravy takes a moderate amount of time but delivers great rewards. Here’s the breakdown:
– Preparation Time: 20 minutes
– Cooking Time: 1 hour
– Total Time: 1 hour and 20 minutes
This timeline gives you a chance to prepare side dishes or set the table while the meatloaf bakes, enhancing the overall dining experience.

Ingredients

– For the Meatloaf:
– 1 ½ pounds ground beef (or a mix of beef and pork)
– 1 cup breadcrumbs (or crushed crackers)
– 1 large egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ cup ketchup (plus more for topping)
– For the Mashed Potatoes:
– 2 pounds russet potatoes, peeled and cut into chunks
– ½ cup milk (or heavy cream for a richer taste)
– 4 tablespoons butter
– Salt and pepper to taste
– For the Gravy:
– 2 cups beef broth
– 1 tablespoon cornstarch (optional, for thickening)
– 2 tablespoons water (for cornstarch slurry, optional)

Step-by-Step Instructions

Making Meatloaf and Mashed Potatoes with Gravy can be accomplished by following these easy steps:

For the Meatloaf

1. Preheat: Start by preheating your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, thyme, salt, and pepper.
3. Shape: Mix the ingredients until just combined, then shape the mixture into a loaf form.
4. Transfer: Place the meatloaf in a baking dish or on a lined baking sheet.
5. Top: Spread a layer of ketchup over the top of the meatloaf for added flavor.
6. Bake: Place the meatloaf in the oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
7. Remove: Let the meatloaf rest for 10 minutes before slicing.

For the Mashed Potatoes

1. Boil: Meanwhile, fill a large pot with water and add the potato chunks. Bring to a boil over high heat.
2. Cook: Reduce heat to medium and cook for about 15-20 minutes, or until the potatoes are fork-tender.
3. Drain: Drain the potatoes well and return them to the pot.
4. Mash: Add milk, butter, salt, and pepper. Use a potato masher or hand mixer to mash until smooth and creamy.

For the Gravy

1. Make Base: In a saucepan, bring the beef broth to a simmer over medium heat.
2. Thickening (Optional): If you prefer thicker gravy, mix cornstarch with water to form a slurry and add it to the simmering broth, stirring until thickened.
3. Season: Taste and adjust with salt and pepper as needed.

How to Serve

Serving Meatloaf and Mashed Potatoes with Gravy allows you to impress at the dinner table. Here are some serving suggestions to elevate the meal:
1. Presentation: Slice the meatloaf and place it on a large platter. Surround it with a generous serving of mashed potatoes.
2. Gravy: Pour a rich ladle of gravy over the meatloaf and potatoes for that classic touch.
3. Garnish: Consider garnishing the dish with fresh herbs, such as parsley or thyme, to add color and brightness.
4. Complement: Offer steamed vegetables or a fresh green salad on the side for a balanced meal.
5. Beverages: Pair this comforting meal with red wine or iced tea for a delightful dining experience.
With these thoughtful serving tips, you can create a memorable meal that everyone will enjoy!

Additional Tips

– Use Fresh Ingredients: For both the meatloaf and mashed potatoes, freshness is key. Fresh herbs and vegetables can elevate the flavors considerably.
– Let the Meatloaf Rest: After baking, let your meatloaf rest for a few minutes before cutting. This allows the juices to redistribute, resulting in a juicier slice.
– Adjust Consistency: If your mashed potatoes are too thick, add a splash more milk or cream until you reach your preferred creaminess.
– Experiment with Spices: Don’t hesitate to add seasonings such as paprika, chili powder, or even hot sauce to the meatloaf for additional flavor depth.
– Serve by Temperature: Ensure your gravy is hot before serving. Heating it separately on the stove can enhance the overall dining experience.

Recipe Variation

Making the classic Meatloaf and Mashed Potatoes with Gravy doesn’t have to stick strictly to the traditional route. Here are some variations you can explore:
1. Turkey Meatloaf: Substitute ground turkey for the beef for a lighter version of the meatloaf that still retains a hearty texture.
2. Vegetarian Meatloaf: Use lentils, beans, or a plant-based meat substitute to create a flavorful vegetarian option.
3. Flavored Mashed Potatoes: Add roasted garlic, cheese, or even sour cream to your mashed potatoes for an extra layer of flavor.
4. Sweet Potato Mash: For a twist on the mashed potatoes, consider using sweet potatoes instead, adding a hint of sweetness to balance the savory meatloaf.
5. Gravy Variations: Incorporate mushrooms or onions into your gravy for added richness, or consider using a cream-based sauce for a unique flavor.

Freezing and Storage

– Storage: Any leftovers of Meatloaf and Mashed Potatoes with Gravy can be stored in airtight containers in the refrigerator for up to 4 days.
– Freezing: You can freeze portions of meatloaf and mashed potatoes. Wrap them tightly in plastic wrap and place them in a freezer-safe container. Both can last in the freezer for up to 3 months. When you’re ready to eat, thaw in the fridge overnight and reheat thoroughly.

Special Equipment

You don’t need many specialized kitchen tools to create this delightful dish. However, having these essentials can streamline the cooking process:
– Mixing bowls for combining ingredients.
– A baking dish or lined baking sheet for the meatloaf.
– A pot for boiling the potatoes.
– A potato masher or hand mixer for smooth mashed potatoes.
– A saucepan for preparing the gravy.

Frequently Asked Questions

– Can I use a different type of meat for the meatloaf?
Yes, ground chicken or pork can also be great alternatives. Adjust seasoning as necessary to suit the flavor profiles.
– Is this dish safe to reheat multiple times?
It’s generally safe to reheat your leftover meatloaf and mashed potatoes once. However, avoid reheating more than once to maintain quality and safety.
– Can I prepare the mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes ahead of time. Store them in the fridge and reheat them on low heat, adding extra milk or butter if needed.
– What can I do if my meatloaf is too dry?
If you find your meatloaf is too dry, you can add a sauce or gravy on top when serving to enhance moisture. You might also want to experiment with adding more breadcrumbs or egg next time.
– How long will it take to prepare and cook the meal?
The total time for preparation and cooking is about 1 hour and 20 minutes, as outlined in the recipe.

Conclusion

Meatloaf and Mashed Potatoes with Gravy is not just a dish; it’s a hearty embrace on a plate. From the savory meatloaf to the creamy mashed potatoes, every bite encapsulates comfort and satisfaction. This recipe not only caters to your taste buds but also creates cherished moments around the dinner table. With its easy preparation and various customization options, it stands ready to become a staple in your home. Embrace this culinary adventure and enjoy every step of the way!

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