Meatloaf and Mashed Potatoes with Gravy: An Amazing Ultimate Recipe

Meatloaf and Mashed Potatoes with Gravy is a classic dish that brings back memories of comforting family dinners. This hearty meal combines tender meatloaf, creamy mashed potatoes, and rich gravy, creating an incredible experience for your taste buds. Whether you’re looking for a cozy evening meal or a dish to impress your guests, this recipe will surely be a favorite in your household.
The first bite of meatloaf, infused with flavors like herbs and spices, paired with the silky texture of mashed potatoes, is nothing short of satisfying. And let’s not forget the savory gravy that drizzles over it all, tying the dish together beautifully. This comforting combination will remind you that home is not just a place, but a feeling.
With its simple ingredients and straightforward steps, this recipe is perfect for novice cooks and seasoned chefs alike. You can easily achieve amazing flavors with minimal effort. In this guide, you will learn why this dish is so beloved, how to make it from scratch, and tips on serving it. Let’s dig into the delightful world of Meatloaf and Mashed Potatoes with Gravy!

Why You’ll Love This Recipe

Meatloaf and Mashed Potatoes with Gravy is not just a meal; it’s an experience filled with warmth and comfort. Here’s why this dish has a special place in many people’s hearts:
1. Nostalgic Comfort Food: Meatloaf is a classic, invoking memories of family gatherings and home-cooked warmth.
2. Effortless Preparation: This dish uses common ingredients and is straightforward, allowing anyone to create a delicious meal.
3. Endless Customization: Whether you prefer turkey, beef, or vegetarian options, this recipe adapts beautifully to suit various preferences.
4. Rich Flavors: The meatloaf is seasoned to perfection, while the mashed potatoes and gravy complement it with creamy, savory notes.
5. Satisfying Portions: This meal is filling, making it perfect for hungry families or gatherings.
6. Easy Leftovers: Meatloaf and mashed potatoes make fantastic leftovers, allowing for quick lunches or dinners.
With so many appealing aspects, it’s no wonder this recipe has stood the test of time. Each component works harmoniously to create a meal that feels like a warm hug.

Preparation and Cooking Time

Preparing Meatloaf and Mashed Potatoes with Gravy takes around 1 hour and 30 minutes from start to finish. Here’s a quick breakdown of the time involved:
– Preparation Time: 30 minutes
– Cooking Time: 1 hour
– Resting Time: 10 minutes
These times may vary slightly based on your kitchen setup and experience, but this guideline should give you a good estimate to work with for your meal preparation.

Ingredients

– For the Meatloaf:
– 2 pounds ground beef (or your choice of meat)
– 1 cup breadcrumbs
– 1/2 cup milk
– 1/2 cup ketchup
– 1/2 cup finely chopped onion
– 2 large eggs
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon dried Italian seasoning
– Salt and pepper, to taste

– For the Mashed Potatoes:
– 4 large russet potatoes, peeled and diced
– 1/2 cup butter
– 1/2 cup heavy cream (or milk)
– Salt and pepper, to taste
– For the Gravy:
– 1/4 cup drippings from the meatloaf
– 1/4 cup all-purpose flour
– 2 cups beef broth
– Salt and pepper, to taste

Step-by-Step Instructions

Creating Meatloaf and Mashed Potatoes with Gravy can be straightforward by following these step-by-step instructions:
For the Meatloaf:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, ketchup, chopped onion, eggs, Worcestershire sauce, garlic powder, Italian seasoning, salt, and pepper.
3. Mix until just combined; avoid over-mixing, as this can make the meatloaf tough.
4. Shape the mixture into a loaf and place it in a greased baking dish.
5. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
6. Once cooked, let the meatloaf rest for 10 minutes before slicing.
For the Mashed Potatoes:
1. While the meatloaf is baking, place the peeled and diced potatoes in a large pot and cover with cold water.
2. Add salt to the water and bring to a boil over medium-high heat.
3. Cook the potatoes until tender, about 15-20 minutes, then drain.
4. In the same pot, add butter and heavy cream to the drained potatoes.
5. Mash the potatoes until creamy and smooth; season with salt and pepper to taste.
For the Gravy:
1. After removing the meatloaf from its baking dish, pour the drippings into a medium saucepan over medium heat.
2. Whisk in the flour, stirring constantly for 1-2 minutes until it turns light brown.
3. Gradually add beef broth, whisking vigorously to prevent lumps.
4. Continue to cook until the gravy thickens; season with salt and pepper to taste.

How to Serve

Serving Meatloaf and Mashed Potatoes with Gravy can be as charming as the dish itself. Here are some tips to showcase this delicious meal:
1. Presentation: Serve slices of meatloaf on a warm plate, with a generous scoop of mashed potatoes beside it. Drizzle gravy over the meatloaf and potatoes for an attractive look.
2. Garnish: Consider topping the gravy with freshly chopped parsley or chives for a pop of color.
3. Side Dishes: Complement the meal with steamed green beans or roasted vegetables for a balanced plate.
4. Beverage Pairing: Serve with a glass of red wine or a light-bodied beer to enhance the flavors of the dish.
5. Family Style: For a cozy family dinner, place the meatloaf, mashed potatoes, and gravy in the center of the table, allowing everyone to serve themselves.
By taking the time to present your meatloaf and mashed potatoes beautifully, you create an inviting atmosphere that will make your meal memorable. Enjoy the warmth and satisfaction that only a classic dish like this can provide!

Additional Tips

– Use Fresh Ingredients: For the best flavor, always use fresh herbs and spices. Fresh ingredients can make a noticeable difference in taste and aroma.
– Don’t Overmix: When forming your meatloaf mixture, mix just until combined. Overmixing can lead to a dense texture.
– Resting is Important: Allowing the meatloaf to rest after cooking is essential. This helps the juices redistribute, keeping it moist and flavorful.
– Customize Your Gravy: Feel free to enhance the gravy by adding sauteed mushrooms or onions for an extra layer of flavor.
– Make-ahead Option: Consider preparing the meatloaf mixture a day ahead and refrigerating it overnight. Simply bake it when you’re ready to eat.

Recipe Variation

Mix things up with these variations to suit your taste:
1. Turkey Meatloaf: Substitute ground turkey for a leaner option that still offers lots of flavor.
2. Vegetarian Meatloaf: Use lentils or black beans in place of meat for a delicious plant-based alternative.
3. Spicy Twist: Add some diced jalapeños or chili flakes into the meatloaf for a fun spicy kick.
4. Cheesy Version: Stir in shredded cheese, like cheddar or mozzarella, into the meat mixture for a gooey, rich flavor.
5. Herb Infusion: Experiment with different herbs like thyme or rosemary to give the dish a unique twist.

Freezing and Storage

– Storage: Keep leftover meatloaf and mashed potatoes in airtight containers in the refrigerator. They will last for about 3-4 days.
– Freezing: You can freeze cooked slices of meatloaf wrapped tightly in plastic wrap, followed by foil. They can last up to 3 months in the freezer.
– For mashed potatoes, freeze in an airtight container. They can be stored for about 1-2 months. When reheating, consider adding a splash of cream or milk for extra creaminess.

Special Equipment

To prepare Meatloaf and Mashed Potatoes with Gravy, you’ll need some essential tools:
– Mixing Bowl: For combining the ingredients for the meatloaf.
– Meat Thermometer: To check the internal temperature of the meatloaf.
– Baking Dish: A suitable size for baking your meatloaf evenly.
– Pot: A large pot to boil your potatoes.
– Hand Mixer or Potato Masher: To achieve that creamy mashed potato texture.

Frequently Asked Questions

Can I make meatloaf ahead of time and refrigerate it before baking?

Yes, you can assemble the meatloaf an evening prior and refrigerate it. Bake it the next day for a quick meal.

How do I know when the meatloaf is finished cooking?

Use a meat thermometer to check the internal temperature. It should reach 160°F (70°C) for safe consumption.

What is the best way to reheat leftovers?

For best results, reheat in the oven at 350°F (175°C) until warmed through. Moistening them with a bit of beef broth can help avoid dryness.

Can I add vegetables to the meatloaf?

Absolutely! Chopped bell peppers, carrots, or zucchini can add flavor and moisture to the meatloaf.

Is it healthier to use turkey instead of beef?

Yes, turkey is generally leaner than beef, making it a healthier option if you’re looking to reduce fat content.

Conclusion

Meatloaf and Mashed Potatoes with Gravy is more than just a meal; it’s a representation of comfort and nostalgia. This dish encapsulates warmth, inviting family and friends to gather around the table. By using simple ingredients and straightforward techniques, you can create a delightful dinner that will please everyone. Whether you stick to the classic recipe or venture into variations, enjoying this dish is guaranteed to be a fulfilling experience.

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