Description
This homemade meatball sub sandwich is loaded with juicy beef meatballs, marinara sauce, melty mozzarella, and toasted sub rolls—perfect for weeknights, parties, or anytime comfort food cravings hit.
Ingredients
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1 lb ground beef (80/20)
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½ cup Italian breadcrumbs
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2 Tbsp grated Parmesan
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1 egg
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1 tsp oregano
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1 tsp basil
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½ tsp onion powder
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½ tsp garlic powder
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½ tsp salt
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¼ tsp black pepper
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2 cups marinara sauce
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4 sub rolls
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1½ cups shredded mozzarella
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Optional: chopped parsley or basil
Instructions
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Mix ground beef, breadcrumbs, Parmesan, egg, and seasonings.
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Roll into 1-inch meatballs.
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Brown meatballs in a skillet. Drain grease.
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Add marinara sauce and simmer meatballs for 15 minutes.
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Toast split rolls in the oven at 350°F.
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Add mozzarella, meatballs, more sauce, and cheese to rolls.
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Broil until cheese melts and is lightly browned.
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Garnish and serve immediately.
Notes
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Use ground turkey or chicken for a leaner version.
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Toast the bread to avoid sogginess.
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Freeze extra meatballs for quick meals later.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner, Sandwiches
- Method: Stovetop + Broiler
- Cuisine: American, Italian-Inspired