Creating delicious Matcha Cashew Chocolate Cups is easy when you follow these simple steps:

1. Prepare the Molds: Line a muffin tin with paper or silicone cupcake liners, setting it aside for later use.
2. Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in intervals of 30 seconds, stirring in between, until completely melted and smooth.
3. Create the Chocolate Base: Spoon a small amount of the melted chocolate into each cupcake liner. Swirl it around to cover the bottom, and place the mold in the refrigerator to set for about 10 minutes.
4. Prepare the Cashew Mixture: In a mixing bowl, combine cashew butter, maple syrup, matcha powder, vanilla extract, and a pinch of salt. Stir until well combined and smooth.
5. Fill the Cups: Once the chocolate base has set, remove the mold from the refrigerator. Spoon the cashew mixture into each cup, filling them about three-quarters full.
6. Top with Chocolate: Pour the remaining melted chocolate over the cashew layer to seal in the filling.
7. Chill Again: Place the filled mold back into the refrigerator for at least 20 minutes or until the chocolate has completely hardened.
8. Serve: Once set, remove the cups from the liners gently. They are now ready to be enjoyed!

By following these straightforward steps, anyone can create their very own Matcha Cashew Chocolate Cups that are sure to impress.