Creating Matcha Butter Cookies is straightforward. Follow these simple steps to ensure perfect results:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs: Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Add Matcha: Mix in the matcha powder until well incorporated.
5. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Scoop Cookies: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, leaving space between each cookie.
8. Bake: Place in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
9. Cool: Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

With these steps, you’ll have a batch of delectable Matcha Butter Cookies to enjoy!