Creating your own Mason Jar Greek Salad is as easy as following these simple steps:

1. Prepare Base: Start by cooking the quinoa according to package instructions and set it aside to cool.
2. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper.
3. Layer Ingredients:
– Start by adding the quinoa (or couscous) at the bottom of each mason jar. This keeps it moist.
– Add a layer of cherry tomatoes on top.
– Next, layer the diced cucumber, ensuring the jars are filled evenly.
– Follow with the sliced red onion and diced bell pepper.
– Then, add the Kalamata olives, spreading them evenly among the jars.
– Top off with a generous portion of crumbled feta cheese and chopped parsley.
4. Seal and Store: Pour the dressing into a small container or directly over the salad, depending on your preference. Seal the jars tightly and store them in the refrigerator.
5. Shake and Serve: When ready to eat, shake the jar to mix the ingredients and dressing.

These steps will get you on your way to a refreshing and hearty Mason Jar Greek Salad!