Creating these delectable Mashed Potato Cheese Puffs is quite simple. Just follow these steps:

1. Preheat the Oven: If you prefer baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare Mashed Potatoes: In a mixing bowl, place the mashed potatoes. Ensure they are smooth and lump-free for best results.

3. Mix in Ingredients: Add the shredded cheese, flour, egg, garlic powder, onion powder, salt, and black pepper to the bowl. Stir until everything is well combined.

4. Add Herbs (Optional): If you are using herbs, fold them into the mixture for added flavor.

5. Shape the Puffs: Using your hands or a cookie scoop, form the mixture into small balls or puffs, about the size of a golf ball.

6. Fry Option: If you’re frying, heat oil in a deep skillet over medium heat. Fry a few puffs at a time until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

7. Bake Option: If baking, arrange the puffs on the prepared baking sheet. Bake for 20-25 minutes, or until they are golden and crispy.

8. Cool Slightly: Let the puffs cool for about 10 minutes, allowing them to firm up slightly before serving.