Creating Masala Street Corn can be straightforward if you follow these simple steps:

1. Boil the Corn: Fill a large pot with water and bring it to a boil. Add the corn and boil for 5-7 minutes until tender. Remove the corn and let it cool slightly.
2. Grill or Roast (Optional): For added flavor, you can grill the corn on a barbecue or roast it in the oven at 400°F (200°C) for about 15 minutes until charred.
3. Prepare the Spice Mix: In a small bowl, combine cumin powder, chili powder, chaat masala, and salt. Mix well.
4. Butter the Corn: While the corn is still warm, spread butter evenly over each ear of corn.
5. Coat with Spice Mix: Sprinkle the spice mix generously over the buttered corn, ensuring even coverage. Add more salt if desired.
6. Add Lime Juice: Squeeze fresh lime juice over the corn for a zesty twist.
7. Sprinkle with Cilantro: Garnish with chopped cilantro for a fresh finish.
8. Add Cheese (if using): Sprinkle crumbled feta or cotija cheese over the corn for a creamy texture.
9. Serve Immediately: Enjoy your Masala Street Corn warm, ideally with extra lime wedges on the side.

Following these steps will lead you to a delightful, flavorful dish that elevates all the simple ingredients into something truly extraordinary.